The invention
High-moisture extrusion toward Chinese characteristic plant-based meat substitute manufacture
Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene
Informations
- Stand number
- D26
- Exhibition class
- Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene
- Technical description
- High-moisture extrusion "screw configuration" and "cooling die" were redesigned for the meat-like fibrous structure regulation based on single/multi mixed plant protein system toward Chinese characteristic plant-based meat.
- Simplified description
- Researchers successfully redesigned the technology used to create plant-based meat with a meat-like texture. By altering specific components, they managed to mimic real meat using a combination of plant proteins, tailored for Chinese tastes.
Inventors
Institute of Food Science and Technology in Chinese Academy of Agricultural Sciences
inventor 3701634047_4304
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