Informations

Stand number

H82

Exhibition class

Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene

Technical description

Protein hydrolysates from soybean residue via enzymatic hydrolysis are innovative, highly digestible, low-bitter, bioactive-rich foods that can be used as protein sources in powdered nutritional drinks, functional foods, and health products.

Simplified description

Soybean residue can be transformed into a new kind of protein powder through a special enzymatic process. This results in a highly digestible, less bitter, and nutrient-rich product that can be used in nutritional drinks, health foods, and wellness products.

Scientific poster 

Invention's documentation