Informations

Stand number

H80

Exhibition class

Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene

Technical description

The encapsulation of capsaicin with soy protein enhances its solubility, stability, and bioavailability while reducing its pungency. This approach facilitates the development of a health-promoting beverage incorporating chili, carotenoids.

Simplified description

Encapsulating capsaicin, the spicy component of chili, with soy protein makes it easier to dissolve and more stable, while also toning down its spiciness. This innovation helps create a health-boosting drink featuring chili, carotenoids, and soy protein.

Scientific poster