Informations

Stand number

F82

Exhibition class

Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene

Technical description

Raw milk quality is a key component in dairy chains and it demands producers to evaluate it routinely to ensure the safety and composition of their products. The amounts of protein and fat in milk are normally used as quality standards.

Simplified description

Raw milk quality is crucial for dairy products, so producers regularly check it to ensure safety and good composition. They mainly look at the protein and fat content to assess quality.