Informations

Stand number

E120

Exhibition class

Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene

Technical description

A type of vegan salmon has been developed using advanced 3D printing and emulsified microgel technology, surpassing the single-phase hydrogel used in current 3D-printed salmon. Vegan salmon sashimi with a better texture and nutrition.

Simplified description

Scientists have created a new kind of vegetarian salmon using cutting-edge 3D printing and microgel technology. This innovative approach results in vegan salmon sashimi with improved texture and nutrition compared to previous versions.