The invention
Inhibitors of fungi and bacteria
Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene
Informations
- Stand number
- E47
- Exhibition class
- Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene
- Technical description
- The described compounds possess fungiostatic and fungicidal activity within the limits of concentrations 0.004-0.031 µg/mL against fungi of the species Candida albicans.
- Simplified description
- These compounds effectively stop and kill Candida albicans fungi at very low concentrations.
Information in this online catalogue is based on data received for the Event and updated by the participant. Catalogue entries remain the sole responsability of the participant. The Exhibition management declines all responsibility for any possible errors or omissions.