The invention
"Meat the Next" odourless soybean breeding technology
K: Agriculture – Horticulture – Gardening
Informations
- Stand number
- K126
- Exhibition class
- K: Agriculture – Horticulture – Gardening
- Technical description
- Developing functional soybeans through non-GMO natural breeding methods. By utilising natural hybridization techniques, we can introduce additional functionalities and maximise the nutritional profile of alternative protein.
- Simplified description
- We are enhancing soybeans using natural breeding techniques that aren't GMO. By using natural hybridization, we're boosting their nutritional value and potential as alternative protein sources.
Inventors
Meat the Next Company Limited
inventor 3711563851_4168
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