
A simple additive for augmenting enzyme reaction rates
Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene
Informations
- Stand number
- D95
- Exhibition class
- Q: Foodstuffs – Drinks – Cosmetics – Paramedical – Health – Hygiene
- Technical description
- A mixture of 2 substances which when added into an enzymatic reaction mixture substantially increases the reaction rate. The augmentation applies to a wide range of enzymes operating over a diverse set of conditions.
- Simplified description
- Enzymes can be slow and costly to produce, but researchers have discovered an additive that can significantly boost their performance. This breakthrough could make enzyme use in industries much more practical and efficient.
Inventors
The Chinese University of Hong Kong / Prof. Hei Ming LAI
inventor 3700782913_3043
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