Informations

Stand number

E56

Exhibition class

I: Domestic science – Restaurant equipment

Technical description

This is a cooking device specifically for cooking food in a fondue or similar setting. The invention addresses the drawbacks of constant active heating during use and improves the situation.

Simplified description

This is a new cooking tool designed for making fondue. It solves the problem of needing constant heat by providing a better, more efficient way to keep your food perfectly cooked.

Scientific poster 

Invention's documentation